25 Minute Korean Bulgogi BBQ Chicken with Spicy Garlic Butter Corn

I listend to the comments and added some honey to the sauce.. plus the yum yum sauce really changed the flavor as a dipping sauce, not on top .. so good

Add a tbsp of brown sugar in with sauce next time

I switched out flank steak strips in place of the chicken and also added a cucumber kimchi salad to top it. Yum!

Amazing, but don't add soy sauce it makes it more sweet

Very salted, even with reduced sodium soy sauce. Added a couple tbsp of honey to make it bearable.

Sauce was too salty, add brown sugar next time Added fresh red onion and edamame to the corn mix.

I decided to make a bbq chicken dinner tonight. Only i didn't want the traditional meal of baking a chicken and diping it in bbq sauce. Instead, i made this recipe just without the bulgogi. I cooked the chicken on the stove, following step 1 and then went on to make the sides. When the chicken was ready with brown sear marks i added in the most tangy bbq sauce I owned and let the sauce cookout. When all was said and done. I was left with a very satisfying dinner. I will be making it again and hopefully with the original recipe next time. I bet it tastes just as good.

The sauce for the chicken was very good! I didn't make the corn though and instead oven roasted broccoli and carrots. MAKE SURE you use low sodium soy sauce.

Love this dish