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By halfbakedharvest.com
25 Minute Korean Bulgogi BBQ Chicken with Spicy Garlic Butter Corn
Instructions
Prep:15minCook:10min
The 25-minute Korean chicken and rice bowl that tastes like your favorite Korean spot!
Updated at: Wed, 22 Oct 2025 16:08:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
91
High
Nutrition per serving
Calories933.8 kcal (47%)
Total Fat26.3 g (38%)
Carbs134.4 g (52%)
Sugars8.8 g (10%)
Protein36.6 g (73%)
Sodium1429.5 mg (71%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundboneless skinless chicken thighs
or breasts, thinly sliced
2 tablespoonscorn starch
or flour
3 tablespoonssesame oil
or extra virgin olive oil
½ cuplow sodium soy sauce
3 tablespoonsgochujang
korean chili paste
1 tablespoonketchup
1 inchfresh ginger
grated
4 clovesgarlic
minced or grated
3green onions
chopped, plus more for serving
3 tablespoonssalted butter
4 earscorn
kernels, removed from cob
2shallots
medium, sliced or chopped
1jalapeño
seeded, if desired, and chopped
¼ cupfresh cilantro
roughly chopped
3 cupswhite rice
steamed, or brown
sauce
sesame seeds
for serving
Instructions
View on halfbakedharvest.com
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Notes
29 liked
3 disliked
Go-to
Under 30 minutes
Spicy
Delicious
Easy













