Instant Pot Pork Vindaloo

Name: Instant Pot Pork Vindaloo
Cuisine: Indian
Ingredients: 4 tablespoons oil of choice; 1 teaspoon cumin seeds; ½ teaspoon black mustard seeds; 2 onions (diced); 1 Serrano pepper or green chili (minced); 2 pounds pork shoulder (cut into 1.5 inch cubes); 3 tablespoons minced garlic; 1 tablespoon minced ginger; 4 teaspoons paprika; 2 teaspoons salt; 1 teaspoon coriander powder; ½ teaspoon cinnamon; ½ teaspoon ground cardamom; ½ teaspoon black pepper; ¼ - ½ teaspoon cayenne (adjust to taste); 4 tablespoons white vinegar; ¾ cup water; Cilantro (garnish)

Instructions

Vindaloo is known as a popular Goan curry, but it is actually of Portuguese origin. The dish was brought to India by explorers where the recipe was adapted using local ingredients and spices. This spicy curry calls for vinegar, which adds a tangy flavor to the stew. I recommend using pork shoulder in this recipe because it results in tender and juicy meat.

Updated at: Wed, 21 Jul 2021 22:52:01 GMT