Pea Potato Curry (Alu Matar Sabzi)

Name: Pea Potato Curry (Alu Matar Sabzi)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tablespoons avocado oil; 1 teaspoon cumin seeds; 2 cloves garlic minced; 1 teaspoon ginger grated; 1 medium onion chopped; 1/4 cup tomato puree; 1/2 teaspoon smoked paprika; 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1 teaspoon dried fenugreek leaves or 1/4 teaspoon fenugreek powder; 3 medium potatoes peeled and chopped; 1 cup green peas fresh or frozen; !/2 cup water; 2 tablespoons unsweetened coconut yogurt; Salt to taste

Instructions

Prep:10minCook:20min

This 30-minute plant-based weekday meal, which is an easy Pea Potato Curry, only needs a few common ingredients. It is dairy, soy, and gluten-free. You’ve come to the right place if you’re in search of a dish that can be prepared quickly and easily without the need for any unusual ingredients or specialized kitchenware. Make my potato pea curry today and observe the pleasure on the faces of your loved ones as they eat every bite. This is an easy, homemade dish that calls for only a few staple ingredients that you probably already have on hand. I always...

Updated at: Sat, 29 Jun 2024 21:23:08 GMT