Mexican Stuffed Sweet Potatoes

Name: Mexican Stuffed Sweet Potatoes
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Mexican
Ingredients: 4 medium sweet potatoes, similar in size ( 3-4 inches in diameter, 5-6 inches long); sea salt to taste; 1/2 an onion, diced; 1 red bell pepper, diced small; 1 small zucchini, diced small; 4 garlic cloves, rough chopped; 1/2 teaspoon salt, more to taste; ½ cup corn (or sub black beans); ½ cup black beans ( or sub corn); 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/4-1/2 teaspoon chipotle powder ( or sub chili powder or smoked paprika); 1/2 cup -1 cup Mexican cheese or vegan cheese ( both optional); 2 cups quick Mole Sauce (optional, see below); 1/4 cup chopped cilantro or scallions for garnish; 2 tablespoons pumpkin seeds (optional); 15-ounce can tomato sauce or puree, or diced tomatoes; 4 cloves garlic; ½ an onion- rough diced; ½ cup water or broth; 1 tablespoon soy sauce or GF liquid aminos; 1-2 chipotle chilies in adobo sauce, plus 1 Tablespoon adobo sauce (or sub 1/2 teaspoon ground chipotle, or 1/2 teaspoon smoked paprika); 2 tsp chili powder; 2 tsp cumin; 2 tsp coriander; ½ tsp salt and Pepper, more to taste; 4 tablespoons sesame tahini paste or peanut butter; 2 ounces dark chocolate squares

Instructions

Prep:30minCook:1h 30min

These stuffed Sweet Potatoes are loaded with healthy veggies and black beans, infused with Mexican spices, and served over optional Mole Sauce. A delcious, cozy vegan dinner that can be made ahead.

Updated at: Wed, 02 Sep 2026 07:25:10 GMT