Caramelized Apple French Toast

Name: Caramelized Apple French Toast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 eggs; 1⅔ cups whole milk; 2 tbsp brown sugar; 1 tsp ground cinnamon; ¼ tsp freshly grated nutmeg; 1½ tsp vanilla extract; Pinch of salt; 1 loaf brioche (cut into thick slices (¾-1 inch / 2-2.5 cm)); Butter (for cooking); 3-4 apples (peeled and cut into wedges (about 1¼ lb / 550 g)); 3 tbsp unsalted butter; ¼ cup brown sugar; ½ cup maple syrup; 3 tbsp dark spiced rum or bourbon; 1 cinnamon stick; 1 tsp lemon zest (optional); ½ cup heavy cream; 1 tbsp powdered sugar; ½ tsp vanilla bean paste

Instructions

Prep:15minCook:25min

Thick brioche slices fried golden and topped with maple caramelized apples cooked in butter, brown sugar and rum. Finished with a spoonful of vanilla bean whipped cream.

Updated at: Sun, 04 Oct 2026 06:31:45 GMT