Mexican Ranchero Amaranth Stew

Name: Mexican Ranchero Amaranth Stew
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 cup amaranth*; 1 tablespoon olive oil; 1 yellow onion (diced); 3 garlic cloves (minced); 1 jalapeno (cored and diced); 2 bell peppers (cored and diced); 3 cups vegetable broth; 1 14.5 ounce can crushed fire roasted tomatoes; 2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 to 1 teaspoon cayenne (depending on how hot you like it); 1 15 ounce can black beans, drained and rinsed; 1/2 cup chopped cilantro; juice of 1 lime; 2 avocados