Crispy Cauliflower Wings

These Crispy Cauliflower Wings are a flavor-packed appetizer or snack. They're crunchy, spicy, and perfect for dipping!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 435F/220C. Prepare a baking tray by lining it with parchment paper.

Step 2

In a mixing bowl, combine all the batter ingredients. Stir until you get a smooth, lump-free batter.

Step 3

On a separate plate, spread out the panko crumbs for breading. Season with a dash of salt and pepper.

Step 4

Dip each cauliflower floret into the batter, ensuring it's well-coated. Then roll it in the panko crumbs. Place the coated florets on the prepared baking tray.

Step 5

Spray the coated cauliflower florets lightly with olive oil. Bake for 25 minutes, flipping the florets halfway through to ensure even cooking.

Step 6

While the cauliflower is baking, prepare the sauce. In a pan over medium heat, add sesame oil, garlic, and ginger. Cook until fragrant, about 2 minutes.

Step 7

Add the harissa, maple syrup, lime juice, orange juice, and salt to the pan. Stir well to combine all the ingredients.

Step 8

In a separate bowl, mix the tapioca starch with 1/3 cup of water. Add this mixture to the pan and stir until the sauce thickens.

Step 9

Once the cauliflower is done, drizzle the sauce over it. Serve immediately to maintain the crunchiness. For extra crunch, serve the sauce on the side for dipping.

↑Support creators by visiting their site 😊