
By cookingclassy.com
Pad Thai (with Chicken or Shrimp)
Instructions
Prep:15minCook:20min
This is such a flavorful, hearty, approachable Pad Thai that anyone can make! It's made with ingredients you can find at the regular grocery store and it's sure to leave you craving more!
Updated at: Mon, 17 Mar 2025 02:13:50 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories564.8 kcal (28%)
Total Fat17.9 g (26%)
Carbs66.4 g (26%)
Sugars13.8 g (15%)
Protein36.7 g (73%)
Sodium1114.6 mg (56%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

10 ozThai rice noodles

1 lbboneless skinless chicken breasts
sliced into small strips, or 1 lb extra large shrimp, peeled and deveined

2 Tbspvegetable oil

¼ cupdark-brown sugar
packed

¼ cupsoy sauce

2 Tbsprice vinegar

1 Tbsplime juice

1 Tbspfish sauce

1red bell pepper
sliced into thin strips and strips halved

1 ½ cupsmatchstick carrots

2cloves garlic
minced

5green onions
whites minced, greens sliced into 1-inch pieces

2 cupsbean sprouts

3eggs
large

½ cupunsalted peanuts
chopped

⅓ cupcilantro
chopped

red pepper flakes

sesame seeds
optional
Instructions
View on cookingclassy.com
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