Pan-Fried Salmon and Bok Choy with Sriracha Mayo and Ginger Jasmine Rice

Name: Pan-Fried Salmon and Bok Choy with Sriracha Mayo and Ginger Jasmine Rice
Cook time: 25 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 250 g Salmon Fillets, skin-on; ¾ cup Jasmine Rice; 226 g Shanghai Bok Choy; 1 tbsp Garlic Puree; 15 g Ginger; 4 tbsp Teriyaki Sauce; 2 tbsp Mayonnaise; ½ tsp Sugar*; 2 tbsp Oil*; 0.13 tsp Salt*; 1 tsp Sriracha; 0.06 tsp Pepper*

Instructions

Cook:25min

For tonight's speedy Japanese-inspired feast, salmon is pan-fried to a crispy finish, while bok choy gets a sweet teriyaki glaze. Ginger-infused rice makes a hearty, aromatic base, and there's even creamy sriracha mayo to drizzle over everything!

Updated at: Thu, 12 Feb 2026 11:11:28 GMT