Carrot Cake Recipe with Pineapples and Cream Cheese Frosting

Name: Carrot Cake Recipe with Pineapples and Cream Cheese Frosting
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1 cup granulated sugar; 1/4 cup flaked sweetened coconut; 2 tsp baking soda; 1 tsp salt; 2 tsp ground cinnamon; 2 tablespoons canola oil; 2 large eggs; 1 1/2 tsp vanilla; 2 cups grated carrots (peeled); 20 ounce can crushed pineapple in juice (drained (or about 2 cups fresh)); 1/2 cup chopped walnuts (divided); 8 oz 1/3 fat Philadelphia Cream Cheese; 1/4 cup powdered sugar; 1 tsp vanilla extract