Tandoori Salmon Recipe (Indian Salmon Recipe)

Name: Tandoori Salmon Recipe (Indian Salmon Recipe)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian
Ingredients: 1.2 lbs. Boneless Salmon fillets ((550 grams)); ⅓ to ½ teaspoon salt ((adjust to taste)); ⅛ teaspoon turmeric; ½ to 1 tablespoon Kashmiri Red Chilli Powder ((adjust to taste)); 1 to 1¼ teaspoon garam masala; ½ to 1 teaspoon cumin powder; 1 to 1¼ teaspoon coriander powder; ½ teaspoon garlic powder ((or 1 teaspoon garlic paste)); ¼ teaspoon ginger powder ((or ½ teaspoon ginger paste)); 1 tablespoon lemon juice ((or lime juice)); 1 tablespoon oil ((olive oil/mustard oil/avocado oil or any)); ¼ teaspoon ground black pepper ((optional)); ¾ teaspoon Chaat masala ((or ¾ tablespoon more lemon juice or ½ tsp amchur powder + ¼ tsp cumin powder)); 1 tablespoon Kasuri methi ((dried fenugreek leaves))

Instructions

Prep:5minCook:10min

This easy Tandoori Salmon is made under 15 mins. Salmon is marinated in spices and herbs, later cooked in a oven or air fryer. Serve as an appetizer or a side.

Updated at: Fri, 04 Sep 2026 10:58:23 GMT