Vegan Gyros

Name: Vegan Gyros
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 Tbsp Olive Oil; 1 Medium Red Onion (Sliced); 1 Tbsp Crushed Garlic; 1/4 tsp Cumin; 1/4 tsp Ground Cinnamon; 1/8 tsp Ground Cloves; 1/4 tsp Ground Black Pepper; 1/2 Tbsp Dried Oregano; 2 Tbsp Tomato Paste; 14 oz (400g) Mix of King Oyster, Shiitake (stems removed), Shimeji Mushrooms (Shredded with a fork)*; 1 and 1/3 cups (7 oz/200g) Marinated Artichokes (Drained/Quartered); 1/4 tsp Liquid Smoke; 2 Tbsp Dark Soy Sauce; 2 Tbsp Maple Syrup; 6 Pita Breads (Toasted); Shredded Lettuce; Sliced Cucumber; Sliced Radishes; Sliced Cherry Tomatoes; Vegan Tzatziki

Instructions

Prep:20minCook:45min

These vegan gyros are flavorful and fun and use shredded mushrooms and artichokes for the 'meat'. Served with vegan tzatziki and salad in pita breads!

Updated at: Sun, 27 Jun 2021 13:34:15 GMT