Instant Pot® Chicken Tortilla Soup

Name: Instant Pot® Chicken Tortilla Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 zucchini, chopped, or to taste; 4 shallots, chopped; 2 poblano peppers, seeded and chopped, or more to taste; 2 carrots, peeled and diced; 2 teaspoons ground cumin; 1 teaspoon kosher salt; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1 tablespoon grapeseed oil; 1 (14.5 ounce) can fire-roasted diced tomatoes; 4 large bone-in, skin-on chicken thighs; 6 cups chicken stock; 2 bay leaves, or more to taste; 1 (15 ounce) can black beans, drained and rinsed; 1 lime, juiced

Instructions

Prep:25minCook:30min

A hearty version of chicken tortilla soup made in the Instant Pot®. Top soup with avocado, pepper Jack cheese, fresh cilantro, sour cream, crumbled tortilla chips, and hot sauce. This is great for freezing!

Updated at: Sat, 11 Dec 2021 15:03:03 GMT