Garlic Butter Chicken Bites with Lemon Asparagus

It was really delicious. I didn't use butter, I used margarine instead and I used tenderstem broccoli instead too. This sauce would also be amazing to put over chicken and rice.

So delicious

This is a favorite I keep on rotation for busy weeknights! The whole family loves it. I double the sauce, and I don't bother blanching the asparagus (not even the thick ones). I cut the asparagus up to bite-size pieces and saute it until it's done to my preference. Also, if I don't have the time to cook 2 batches of chicken I just use paper towels to soak up the liquid from the chicken as it cooks so it's able to brown a bit easier. I love Sriracha, but my kids don't, so I drizzle it on my own plate of food.

Marinated the chicken with Thai soy sauce and golden mountain sauce instead of salt, used white wine instead of broth to deglaze, added waaaay more garlic in big chunks. Prepped in allclad stainless pan.

This was really good!! Made it exactly as the recipe instructed. Sriracha added a nice kick and great flavor. Will make again!

Very good and fast to make. The lemon I had was very juicy and the asparagus soaked it all up. Overall great dinner highly satisfied. I made less than the recipe called for since I’m cooking for 1.

I used green beans instead of asparagus and my husband loved it!

Good, but I used a stainless steel pan instead of cast iron because it was larger. I think it would have come out better if I had cooked it in a cast iron pan.

Kids, everyone loved this recipe! I left out the asparagus. Its also good on romaine lettuce with cheese.