Slow-Cooker Stuffed Peppers

Name: Slow-Cooker Stuffed Peppers
Prep time: 20 min
Total time: 20 min
Cuisine: Eastern European
Ingredients: 6 large bell peppers; 1 lb ground beef (at least 80% lean); 1 cup finely chopped onions; 1 teaspoon salt; 1 teaspoon black pepper; 6 cloves garlic, finely chopped; 1 1/2 cups cooked white rice; 1 can (15 oz) Muir Glen™ organic tomato sauce; 2 cups shredded cheddar cheese (8 oz)

Instructions

Prep:20min

There’s a whole lot to love about stuffed peppers. They’re hearty, made with inexpensive ingredients and they taste great—even to veggie skeptics. And now, they’re slow-cooker friendly! Spend 20 minutes prepping and you can walk away for the rest of the day, as this slow-cooker stuffed pepper recipe cooks for around five hours.

Updated at: Fri, 28 Aug 2026 04:28:21 GMT