One-Pot Tunisian-Spiced Chicken Stew with Zucchini & Fresh Parsley

Name: One-Pot Tunisian-Spiced Chicken Stew with Zucchini & Fresh Parsley
Cook time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: 10 ounce Chopped Chicken Breast; 6 ounce Carrot; 1 unit Onion; 1 unit Zucchini; 1 teaspoon Cumin; 2 unit Chicken Stock Concentrate; 14 ounce Diced Tomatoes; 2 clove Garlic; ¼ ounce Parsley; 1 tablespoon Tunisian Spice Blend; teaspoon (tsp) Salt; ¼ teaspoon (tsp) Sugar; 3 teaspoon (tsp) Cooking Oil; teaspoon (tsp) Black Pepper

Instructions

Cook:30min

A big bowl of stew is a comforting, craveable meal no matter the weather (or night of the week). Tonight’s light but nourishing meal is chock-full of goodness, with chunks of carrots, slices of tender zucchini, savory onion, and sautéed chicken all simmered together in a garlicky Tunisian-spiced tomato broth and showered with herbaceous fresh parsley. Get ready to spoon up this hearty, flavorful stew that’s as satisfying as it is delicious.

Updated at: Sat, 12 Sep 2026 00:39:05 GMT