
By minimalistbaker.com
Gado Gado with Spicy Peanut Sauce
Instructions
Prep:5minCook:25min
An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet hearty meal. Just 30 minutes required!
Updated at: Fri, 28 Mar 2025 02:03:07 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
41
High
Nutrition per serving
Calories500.2 kcal (25%)
Total Fat18.2 g (26%)
Carbs81.2 g (31%)
Sugars12.5 g (14%)
Protein14 g (28%)
Sodium584.5 mg (29%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1 cupshort grain brown rice
rinsed

1 ¾ cupwater

1 pinchsea salt
optional

1 x 200gsweet potato
large, rinsed and chopped into 1/4 - inch slices

1 Tbspavocado oil

8 ouncesgreen beans
stems removed, 8 ounces equals ~ 40 beans

0.5red bell pepper
medium, thinly sliced

¾ cupbean sprouts
or use more bell pepper

¼ cupsalted peanut butter
natural

1 Tbsptamari
or soy sauce if not gluten free

1 Tbspfresh lime juice

1 Tbspmaple syrup

2 tspchili garlic sauce
more or less depending on preferred level of spice

1 Tbspwater
hot

cilantro
fresh chopped

2 Tbsproasted salted peanuts
optional

egg
hard - boiled, optional
Instructions
View on minimalistbaker.com
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