By lacucinaitaliana.com
Vegetable Carbonara
Instructions
Cook:40min
Trim the asparagus and boil them in salted water for 4-5 minutes. Clean the green beans, boil them in salted water for 6-7 minutes, then strain them a...
Updated at: Sat, 23 Nov 2024 02:28:26 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
28
High
Nutrition per serving
Calories529.9 kcal (26%)
Total Fat20.3 g (29%)
Carbs70.4 g (27%)
Sugars3.9 g (4%)
Protein17 g (34%)
Sodium336.4 mg (17%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on lacucinaitaliana.com
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