Vegan Lasagna with Spinach & Mushrooms

Name: Vegan Lasagna with Spinach & Mushrooms
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup potatoes, peeled and diced (I use Russet, red skin, yellow, or sweet potatoes); 1/4 cup carrots, diced; 1/4 cup onion, diced; 1 cup broth from cooked veggies; 1/2 cup raw cashews, or 1/2 cup cooked white beans; 4 tablespoons nutritional yeast flakes; 1 tablespoon lemon juice; 1 teaspoon sea salt; 1/2 teaspoon garlic powder; pinch paprika; 1/2 pinch cayenne pepper; 10 oz. package whole-grain lasagna noodles; 1/2 cup dry uncooked bulgur; 1 15 oz can of black beans, drained and rinsed; 2 cloves garlic, minced; 1 small onion, diced; 1 cup mushrooms; veggie broth; 4-6 cups marinara sauce, your favorite; 15 oz can fire-roasted tomatoes, leave UNDRAINED; 1 recipe Tofu Ricotta, (recipe follows); 1-2 cups Vegan Creamy Cheese Sauce, (recipe below); 1/4 cup raw cashews, (or 1/4 cup white beans); 1 clove garlic; 1/4 cup almond milk; 16 oz. firm tofu, pressed to drain; 1/4 cup nutritional yeast flakes; 1 tablespoon Italian seasoning, dry; 2 tablespoons fresh basil leaves; Salt & Pepper

Instructions

Prep:30minCook:45min

Lasagna is such a hearty and filling meal, and it feeds a pretty big crowd! It takes a little bit of work but is so worth the effort. I remember when I used to do in-home cooking lessons, this vegan lasagna is one recipe that always received the best reviews.

Updated at: Tue, 15 Aug 2023 08:28:33 GMT