Easy Coconut Curry

Name: Easy Coconut Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 1 tablespoon coconut oil; 1 cup chopped yellow onion; 2 garlic cloves (minced); ½ teaspoon grated fresh ginger; ½ teaspoon ground cumin; ¼ teaspoon ground coriander; ¼ teaspoon turmeric; ¼ teaspoon ground cardamom; 1 teaspoon sea salt; 2 cups cubed butternut squash; 3 red Thai chiles (or 1 serrano, or ½ jalapeño, thinly sliced); 2 cups cauliflower florets; 1 (13.5-ounce) can full-fat coconut milk; 1 tablespoon fresh lemon juice; 1 tablespoon fresh lime juice (plus lime wedges for serving); 4 cups fresh spinach; ½ cup fresh or frozen peas; Freshly ground black pepper; 2 cups cooked basmati rice; Fresh basil or cilantro leaves; Naan bread (optional)

Instructions

Prep:15minCook:35min

This is my go-to healthy vegetable curry recipe. It's easy to make, yet packs a punch of flavor from the turmeric, ginger, and other delicious spices.

Updated at: Sun, 24 Nov 2024 06:02:14 GMT