Greek-Style Roasted Branzino Recipe

Name: Greek-Style Roasted Branzino Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Greek
Ingredients: Extra virgin olive oil,; 1 pound whole branzino fish, (cleaned, head and tail attached (or whole striped bass, black sea bass, flounder, red snapper)); Kosher salt and black pepper; ½ lemon, (sliced into rounds); ½ red onion, (sliced); 1 cup cherry tomatoes, (halved); ½ cup chopped fresh dill; 1 Ladolemono recipe

Instructions

Prep:5minCook:15min

Tender roasted branzino (or Mediterranean sea bass) is ready in just over 20 minutes. For the perfect char, finish your fish under the broiler for a couple minutes or so. The garlicy, lemony ladolemono sauce is where all the flavor comes from. You will have plenty of sauce for more than one fish, so you can easily double the recipe if you are trying to serve more people.

Updated at: Mon, 13 Jan 2025 01:34:24 GMT