Loaded Spiced Tofu Nachos with Peppers and 'Cheese' Sauce

Name: Loaded Spiced Tofu Nachos with Peppers and 'Cheese' Sauce
Cuisine: American
Ingredients: 1 (14 ounce) block firm tofu, crumbled; 1 teaspoon paprika; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 2 tablespoons nutritional yeast; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 onion, chopped; 3 cloves garlic, minced; 1/2 cup cashews, soaked overnight or in hot water for 1-2 hours; 1 tablespoon tamari, or soy sauce; 1/4 cup nutritional yeast; 2 teaspoons lemon juice; 1 clove garlic; 1/2 teaspoon paprika; 1/4 teaspoon turmeric; 1 cup soy milk; 1 large russet potato, steamed; 1 carrot, chopped and steamed; 1 avocado; 2 tablespoons red onion, finely chopped; 1 small tomato, chopped; 2 tablespoons chopped cilantro; 1/2 lemon, juiced; Salt and black pepper, to taste; 2 cups shredded Lettuce; 2 bell peppers, sliced; 1/4 cup salsa; 4 corn tortillas, cut into 1/6ths

Instructions

These vegan nachos are piled high with meaty tofu crumbles, crispy lettuce, roasted bell peppers, salsa, creamy guac and a vegan cheese sauce. Gluten-free and oil-free, yet so satisfying and delicious!

Updated at: Mon, 05 Jan 2026 08:27:52 GMT