Miso Maple Brussel Sprouts and Sweet Potatoes with Lentils
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By Food Network.com
Miso Maple Brussel Sprouts and Sweet Potatoes with Lentils
Instructions
Cook:10min
Updated at: Thu, 20 Feb 2025 13:54:59 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
29
High
Nutrition per serving
Calories526.3 kcal (26%)
Total Fat24.6 g (35%)
Carbs63 g (24%)
Sugars16.5 g (18%)
Protein20.1 g (40%)
Sodium559.4 mg (28%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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3 tablespoonsolive oil
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3 tablespoonsmaple syrup
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1 tablespoonwhite miso paste

300 gramsBrussels sprouts
trimmed and halved
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2sweet potatoes
medium, peeled and cut into 1-inch pieces
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freshly ground black pepper
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1 cupPuy lentils
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1 tablespoonextra-virgin olive oil
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1lemon
zested and juiced
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¼ cupparsley
finely chopped
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2 cupsbaby spinach
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kosher salt
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½ cupchopped walnuts toasted
Instructions
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