Rhubarb, Pecan and Chocolate Slices

Name: Rhubarb, Pecan and Chocolate Slices
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 400g rhubarb (ideally bright pink forced rhubarb), cut into 2-3cm pieces; 60g caster sugar; 150g dark soft brown sugar; 100g 70% dark chocolate, roughly broken; 100ml olive oil; 200g self-raising flour; 25g cocoa powder; 1 tsp baking powder; 150ml semi-skimmed milk; 1 medium egg, lightly beaten; 100g natural yoghurt; 100g pecans, roughly chopped; 100g white chocolate chips or chunks

Instructions

Prep:10minCook:1h 10min

Sharp rhubarb makes a great contrast with rich chocolate and crunchy nuts in these easy Rhubarb, Pecan and Chocolate Slices by Rukmini Iyer, known for her cookbook series, The Roasting Tin. The chocolate, olive oil and sugar are melted together at the beginning, to give the sponge a lovely texture – and it serves a ton of people!

Updated at: Sun, 17 Nov 2024 07:03:21 GMT