
By ocado.com
Rhubarb, Pecan and Chocolate Slices
Instructions
Prep:10minCook:1h 10min
Sharp rhubarb makes a great contrast with rich chocolate and crunchy nuts in these easy Rhubarb, Pecan and Chocolate Slices by Rukmini Iyer, known for her cookbook series, The Roasting Tin. The chocolate, olive oil and sugar are melted together at the beginning, to give the sponge a lovely texture – and it serves a ton of people!
Updated at: Fri, 14 Mar 2025 08:51:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories442.4 kcal (22%)
Total Fat25.2 g (36%)
Carbs52.1 g (20%)
Sugars31.6 g (35%)
Protein6.9 g (14%)
Sodium324 mg (16%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

400grhubarb
ideally bright pink forced rhubarb, cut into 2-3cm pieces

60gcaster sugar

150gdark soft brown sugar

100g70% dark chocolate
roughly broken

100mlolive oil

200gself-raising flour

25gcocoa powder

1 tspbaking powder

150mlsemi-skimmed milk

1egg
medium, lightly beaten

100gnatural yoghurt

100gpecans
roughly chopped

100gwhite chocolate chips
or chunks
Instructions
View on ocado.com
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