1/4
2/4
3/4
4/4
Leave a note
By madewithlau.com
Dad's Eggplant with Garlic Sauce: The Chinese Restaurant Way
Instructions
Prep:20minCook:25min
A classic Sichuan dish, Yuxiang eggplant or Fish Fragrant Eggplant is so easy to recreate at home with this expert chef’s recipe.
Updated at: Fri, 16 Oct 2026 00:08:56 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
10
Low
Nutrition per serving
Calories155.1 kcal (8%)
Total Fat4.3 g (6%)
Carbs26.3 g (10%)
Sugars12.3 g (14%)
Protein4.7 g (9%)
Sodium923.8 mg (46%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
22 ozChinese eggplant
2 ozfresh shiitake mushrooms
4mini sweet peppers
5clove garlic
0.5 ozginger
3 piecescallions
5dried red chilies
2 tspcorn oil
2 Tbsplight soy sauce
1 Tbspdark soy sauce
2 Tbspoyster sauce
2 Tbspvinegar
3 Tbspbrown sugar
½ Tbspground bean sauce
2 tspcornstarch
1 TbspShaoxing cooking wine
4 Tbspwater
1 tspsesame oil
Instructions
View on madewithlau.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
