Italian Zucchini Soup

Name: Italian Zucchini Soup
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound bulk Italian sausage; 1 cup chopped onion; 2 cups chopped celery; 1 medium green pepper, chopped; 2 to 4 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1 can (28 ounces) whole tomatoes, undrained, cut up; 4 cups diced zucchini; Grated Parmesan cheese, optional

Instructions

Prep:5minCook:1h 20min

This Italian zucchini soup recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day. —Clara Mae Chambers, Superior, Nebraska

Updated at: Sun, 23 Jun 2024 13:30:45 GMT