Sourdough English Muffins

Name: Sourdough English Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/2 cups flour (350 grams); 1 cup water (236 grams); 1/2 cup active sourdough starter (100 grams); 1 tablespoon honey (21 grams); 1 teaspoon salt (5 grams); 1 teaspoon baking soda (5 grams, (optional, see notes)); Cornmeal (optional); Oil for cooking

Instructions

Prep:15minCook:15min

Soft, airy, and cooked on the stove top, these delicious sourdough English muffins begin with simple ingredients, an active starter, and a bit of fermentation time.

Updated at: Thu, 11 Jun 2026 08:12:21 GMT