Whole30 Zuppa Toscana Soup (Dairy-Free, Paleo, + Low Carb Option)

Name: Whole30 Zuppa Toscana Soup (Dairy-Free, Paleo, + Low Carb Option)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 strips Whole30 compliant bacon, diced; 1 pound Whole30 compliant Italian sausage; 1 onion, diced; 6 cloves garlic, minced; 1/2 – 1 tsp red pepper flakes; 2 tsp Italian seasoning; 1 1/2 tsp salt (plus more to taste); 1/8 tsp cracked black pepper (plus more to taste); 3 tbsp arrowroot starch; 4 cups diced russet potatoes; 32 oz Whole30 compliant chicken broth; 1 cup full-fat coconut milk; 4 cups curly kale

Instructions

Prep:15minCook:30min

This Whole30 Zuppa Toscana is a healthier copycat version of everyone’s favorite Olive Garden soup. Dairy-free, Paleo, and made with only real-food ingredients, this hearty soup is full of flavor and so simple to make. It’s perfect for a quick dinner and reheats well for an even easier lunch. This creamy and cozy Whole30 Zuppa Toscana Soup is sure to be your new favorite!

Updated at: Fri, 05 May 2023 18:30:50 GMT