By tasty.co
The Best Ever Vegan Mac ‘N’ Cheese Recipe by Tasty
Instructions
Prep:10minCook:1h 30min
Whether you’re lactose intolerant or just looking to cut back on dairy, this creamy, dreamy mac stands up to the real thing. Made with velvety cashew milk and roasted garlic, you’ll be going back for seconds and thirds.
Updated at: Thu, 21 Nov 2024 15:07:40 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories520.4 kcal (26%)
Total Fat28 g (40%)
Carbs54.5 g (21%)
Sugars2.8 g (3%)
Protein13.5 g (27%)
Sodium966.8 mg (48%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupraw cashews
water
warm, for soaking cashews
1 headgarlic
5 tablespoonsolive oil
divided
3 cupswater
cold
1 ¼ cupspanko breadcrumbs
½ teaspoonpaprika
3 teaspoonskosher salt
divided
2 tablespoonsvegan butter
3cloves garlic
minced
3 tablespoonsall-purpose flour
3 tablespoonsnutritional yeast
2 teaspoonsapple cider vinegar
¼ teaspoonground turmeric
¾ teaspoonblack pepper
freshly ground
3 cupselbow pasta
Instructions
View on tasty.co
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Notes
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