Mussels in a Creamy White Wine Garlic Sauce

Name: Mussels in a Creamy White Wine Garlic Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 4 tablespoons (2 oz) butter; 1 (8 oz) yellow onion (cut in half and sliced into 1/2-inch half moons); 3 garlic cloves (minced); 1/2 lemon; 4 pounds mussels (scrubbed and debearded); 1 cup dry white wine; 1 1/4 cups heavy cream; Freshly ground black pepper; Flat-leaf parsley (or cilantro or thyme leaves) (chopped); Thick slices of toasted, butterd bread (for serving); Lemon wedges (for serving)

Instructions

Prep:20minCook:10min

Mussels in a creamy white wine garlic sauce is such a quick dish, you almost won't believe that something so devastatingly delish is faster than takeout. Mussels, white wine, cream, lemon, and garlic are just about all it takes.

Updated at: Fri, 22 Nov 2024 01:04:52 GMT