Masala Mussels

Name: Masala Mussels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 675 g (1½ lbs) fresh mussels; 25 g (1 oz) unsalted butter; 1 tbsp Garlic Granule; 4 shallots, finely chopped; 1 tbsp ginger, chopped; 2 tbsp Curry Powder Medium; 300 ml (½ pint) fish stock; 275 ml (9 fl oz) single cream; 2 tbsp Coriander Leaf; Schwartz Sea Salt and Black Pepper to season

Instructions

Prep:20minCook:15min

The combination of juicy mussels with exotic spices helps make this Mussels Masala dish something special – and it’s so simple to make. Thanks to Schwartz’s garlic granules, curry powder and coriander, there is minimal chopping and preparation required, meaning this fragrant dish can be prepared from scratch in just 35 minutes. Complete the meal with crusty bread to make sure you’re able to mop up every last drop of the great-tasting sauce! See how simple it is to create this great-tasting dish below…

Updated at: Wed, 12 Mar 2025 06:05:30 GMT