Pan Fried Japanese Teriyaki Salmon

Name: Pan Fried Japanese Teriyaki Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 100 g Oriental spinach (or similar); 100 g asparagus; 1 tbsp butter; salt and pepper; 1 ½ tbsp Japanese soy sauce (koikuchi shoyu); 1 ½ tbsp mirin; 1 ½ tbsp sake; 1 tsp sugar; 2-4 salmon fillets (skin-on, boneless); 1 tbsp potato starch (katakuriko) (or corn starch); 1 tbsp cooking oil (like vegetable oil or canola); 2 portions cooked Japanese short-grain rice; toasted white sesame seeds (optional garnish); finely chopped green onions (optional garnish)

Instructions

Prep:5minCook:10min

Tender pan-fried salmon fillets coated in an authentic Japanese teriyaki glaze are the perfect pairing for rice and buttery sautéed vegetables. This quick, easy and flavor-packed dish is perfect for lunch or an easy midweek dinner!

Updated at: Fri, 18 Apr 2025 15:23:01 GMT