Japanese Hamburger Steak with Egg and Rice (Hambagu)

Name: Japanese Hamburger Steak with Egg and Rice (Hambagu)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 tsp butter; ½ yellow onions (finely diced); 4 tbsp panko breadcrumbs; 3 tbsp milk; 300 g ground beef (or a blend of 70% beef and 30% pork); 1 pinch nutmeg powder; ¼ tsp ground black pepper; ¼ tsp salt; 1 tbsp cooking oil; 2 tbsp Worcestershire sauce; 4 tbsp tomato ketchup; ½ tbsp smooth Dijon mustard; 2 tsp honey

Instructions

Prep:10minCook:20min

Hambagu is a popular Japanese comfort food made from ground meat, onions, breadcrumbs, and seasonings. Learn everything you need about Japanese Hambagu, from crafting the perfect patty to making your own delicious homemade sauce!

Updated at: Fri, 12 Sep 2025 05:02:36 GMT