Hiyayakko Japanese Cold Tofu (with 15 Topping Ideas)

Name: Hiyayakko Japanese Cold Tofu (with 15 Topping Ideas)
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 150 g tofu (chilled, firm or silken depending on your preference); 1 tbsp bonito flakes (katsuobushi); 1 tbsp finely chopped green onions; 1 tsp ginger root (grated); 1 drizzle Japanese soy sauce (koikuchi shoyu); toppings of your choice (see in post for ideas)

Instructions

Prep:5min

Hiyayakko is a simple, refreshing dish made with chilled tofu and a variety of toppings. It makes the perfect snack or side dish and there are so many ways to enjoy it. Learn all about Hiyayakko and 15 of my favorite toppings!

Updated at: Sun, 11 May 2025 13:16:06 GMT