Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
93
High
Nutrition per serving
Calories1050.4 kcal (53%)
Total Fat36.3 g (52%)
Carbs147.4 g (57%)
Sugars12.5 g (14%)
Protein41.2 g (82%)
Sodium3955.3 mg (198%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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