Sheet-Pan Chicken Fajita Bowls

Name: Sheet-Pan Chicken Fajita Bowls
Cook time: 40 min
Total time: 40 min
Cuisine: Latin American, Mexican
Ingredients: 2 teaspoons chili powder; 2 teaspoons ground cumin; ¾ teaspoon salt, divided; ½ teaspoon garlic powder; ½ teaspoon smoked paprika; ¼ teaspoon ground pepper; 2 tablespoons olive oil, divided; 1 ¼ pounds chicken tenders; 1 medium yellow onion, sliced; 1 medium red bell pepper, sliced; 1 medium green bell pepper, sliced; 4 cups chopped stemmed kale; 1 (15 ounce) can no-salt-added black beans, rinsed; ¼ cup low-fat plain Greek yogurt; 1 tablespoon lime juice; 2 teaspoons water

Instructions

Cook:40min

Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken with roasted kale, bell peppers and black beans. The chicken, beans and vegetables are all cooked on the same pan, so this healthy dinner is easy to make and the cleanup is easy too.

Updated at: Fri, 24 Mar 2023 15:04:15 GMT