Spicy fish burger with chilli mayo

Name: Spicy fish burger with chilli mayo
Cook time: 20 min
Total time: 20 min
Cuisine: American, Latin American
Ingredients: 1/2 cucumber cut into ribbons; 1 tsp white wine vinegar; 1/4 tsp golden caster sugar; 1 tbsp plain flour; 1/4 tsp of each smoked paprika or ground cumin or dried thyme; 2 fat cod or haddock or pollock or white fish bun-sized pieces; oil; 2 ciabatta buns toasted; mayonnaise or chilli sauce; a small handful rocket

Instructions

Cook:20min

This recipe for spicy fish burgers with chilli mayo is a great recipe to have on-hand midweek. It's super-quick (ready in under 30 minutes) and easy, but is packed full of flavour and a chilli hit.

Updated at: Tue, 09 Jun 2026 00:52:59 GMT