Vegan Black Bean Cakes with Roasted Salsa

Name: Vegan Black Bean Cakes with Roasted Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 tins black beans, rinsed and drained; 2 tablespoons olive oil; 1 white onion, finely chopped; 3 garlic cloves, mined; 3 jalapeno, finely chopped; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp chilli powder; 1 tbsp flaxseed + 2.5 tbsp water*; 1/2 cup flour; 4 tomatoes, hlaved; 1/2 onion, cut into wedges; 2 jalapenos, halved; 1 tbsp olive oil; 1/4 cup water; 1 cup coconut yogurt; 1 tbsp lime juice; 1/4 cup coriander, finely chopped

Instructions

Prep:15minCook:30min

These easy vegan black bean cakes, topped with a flavour-packed roasted salsa and fresh coriander lime yogurt, are inspired by the cuisine of Antigua. They also work great as a protein-packed vegan burger patty!

Updated at: Wed, 27 Nov 2024 01:33:52 GMT