Chickpea Flour Pizza with Tomato and Parmesan
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By Food & Wine
Chickpea Flour Pizza with Tomato and Parmesan
Called socca in Nice and farinata in Genoa, this workingman's morning snack is traditionally baked in brick ovens in pizza pans. Madhur Jaffrey's method calls for using a skillet on the stovetop, then moving the pizza to the broiler. More Pizza Recipes
Updated at: Mon, 29 Aug 2022 20:15:34 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories83.8 kcal (4%)
Total Fat6.1 g (9%)
Carbs4.9 g (2%)
Sugars0.1 g (0%)
Protein2.6 g (5%)
Sodium120.4 mg (6%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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