Chorizo and Cheese Sausage Roll

Name: Chorizo and Cheese Sausage Roll
Cuisine: European, Mediterranean, Spanish
Ingredients: 175g cooking chorizo, cut into small pieces (or buy pre-diced to save time); 2 tbsp dry sherry; 400g sausage meat; 100g Manchego cheese, grated; 1 tbsp chopped parsley; 1 x 500g block puff pastry; 1 egg yolk, lightly beaten; Salt and black pepper; Chilli sauce, tomato ketchup or tomato chutney, to serve

Instructions

This irresistible recipe for Chorizo and Cheese Sausage Rolls from The Sunday Brunch Cookbook is a British classic with a lovely Spanish twist, thanks to the delicious flavours of chorizo and Manchego cheese.

Updated at: Sun, 19 Sep 2021 20:30:47 GMT