One Skillet Ground Beef Stroganoff

I used fresh garlic (added after onions and beef were cooked) and added peas. My 2 & 3 year olds loved it. Next time I’ll double so we can have leftovers!

We love stroganoff and I was looking for a simple recipe. The flavor of this was wonderful! I measured out my noodles by weight which was only half the bag. When it was finished it was really soupy. Next time, we'll just use the whole bag and have more leftovers. Hubby went back for seconds and wanted even more.

The noodles took longer to cook. Ended up using extra beef broth, a bit more sherry, and extra sour cream (about a cup of sour cream vs half a cup)

It was delicious!

came out creamy and the flavor was good, and I like that you don't have to use a separate pot for the noodles. Also, I didn't have egg noodles, so I followed the advice the recipe author gave on her blog and used 2 cups of regular noodles and reduced the broth to about 2 ½ cups, worked perfectly :)