Roasted Pear with spiced ricotta yoghurt and crumbled biscuits

Name: Roasted Pear with spiced ricotta yoghurt and crumbled biscuits
Cuisine: European, British
Ingredients: 2 pears (260g), cut in quarters and cored; 2 tbsp water at room temperature; 20g light brown sugar; 1 tbsp maple syrup; 1 lemon, ¼ tsp finely grated zest and 1 tbsp lemon juice; 10g unsalted butter; 1 thyme sprig, optional; 2- 3 Biscoff biscuits; flaked sea salt; 100g ricotta; 100g greek yoghurt; ¼ tsp ground cinnamon ground

Instructions

Ripe in season pears shine brightly in a buttery caramel here and makes for a very quick and easy dessert. If you like, serve alongside pancakes and use any spiced cookies that you have at hand, like gingernuts, or hard amaretti cookies.

Updated at: Wed, 08 Oct 2025 13:13:34 GMT