Achari paneer tikka

Name: Achari paneer tikka
Cook time: 40 min
Total time: 40 min
Cuisine: Indian
Ingredients: 800g paneer; 1 tbsp mustard oil see notes below; 2 tbsp garlic and ginger paste see notes below; 2 tsp kashmiri chilli powder see notes below; 1 tsp sea salt; 3-4 tbsp lemon juice; 1 red pepper chopped into 4cm pieces; 1 red onion chopped into 4cm pieces; ½ a small bunch coriander finely chopped; 1½ tbsp mustard oil; ½ tsp ground turmeric; 1 tsp chilli powder; 380g greek yogurt; 80g mixed pickle finely chopped, see notes below; 1 tbsp ginger and garlic paste; ½ tsp garam masala; 10g kasoori methi crushed to a powder, see notes below; 9g chaat masala see notes below; ½ tsp am choor powder (dried mango powder) see notes below; ½ tsp chilli powder; 1 tsp garam masala; ½ tsp sea salt; ½ onion roughly chopped; 1 plum tomato roughly chopped; ½ green pepper roughly chopped; a large bunch coriander roughly chopped; a bunch mint leaves roughly chopped; 2 green chillies roughly chopped; a thumb-sized piece ginger roughly chopped; 2 tbsp mint sauce