One Skillet Mexican Rice Casserole

Name: One Skillet Mexican Rice Casserole
Cuisine: Mexican, Latin American, American
Ingredients: 1 small red onion, diced; 1 tablespoon extra virgin olive oil; 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1 teaspoon dried oregano; 1 red bell pepper, cored and diced; 1 (4 ounce) can diced green chilies, drained (or 1 jalapeno, diced); 1 cup corn kernels, fresh or frozen and defrosted; 1 (15 ounce) can black beans, drained and rinsed; 12 ounces salsa or enchilada sauce; 1 and 1/2 cups cooked brown rice; 1/2 cup shredded Monterey Jack cheese*; 1/4 cup shredded cheddar cheese*; serving suggestions: fresh cilantro, diced green onions, avocado

Instructions

Made this for my vegetarian daughter. Very tasty. Both my husband and I enjoyed it cooled over a salad. My daughter had it on its own. We were waiting for her to return home for dinner so the ingredients lingered in the skillet longer than usual and it tasted even better. Will definitely make this again and take the time to add the rice and melted cheese on top.

One Skillet Mexican Rice Casserole

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Ingredients

Instructions

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