Breakfast Salad with Smoked Salmon & Poached Eggs

Name: Breakfast Salad with Smoked Salmon & Poached Eggs
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: .25 cup lemon juice; .25 cup extra-virgin olive oil; 2 tablespoons cider vinegar; 1 teaspoon Dijon mustard; .125 teaspoon ground pepper, plus more for serving; 8 cups water; 1 tablespoon distilled white vinegar; 2 large eggs; 2 heads Little Gem lettuce, torn, or 4 cups mixed salad greens; 1 head Treviso or radicchio, torn (4 cups); 1 small fennel bulb, thinly sliced; 2 radishes, thinly sliced; 1 cup chopped fresh dill; 1 cup fresh parsley leaves; 2 ounces thinly sliced smoked salmon; Ground cumin (optional)