Southwest Blackened Chicken Salad

Name: Southwest Blackened Chicken Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, TexMex
Ingredients: 1 medium avocado (pitted and insides scopped out); 3 tablespoons extra virgin olive oil; ½ cup plain Greek yogurt; ¼ to ½ teason minced garlic (more to taste); ½ medium lime (juiced); ⅛ teaspoon kosher salt; ¼ cup water ( more, to thin as needed (optional)); 1 pound chicken cutlets (or 1 large breast, halved horizontally); 1 teaspoon chili powder; 1 teaspoon garlic powder; ½ teaspoon ground cumin; ½ teaspoon granulated sugar; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons canola oil (divided); 1 tablespoon unsalted butter; 4 - 6 cups lettuce (chopped); 1 pint cherry tomatoes (halved); 1 cup black beans (cooked, canned is great); 1 cup charred corn (Skillet Corn Recipe); ½ small red onion (thinly sliced); 1 medium avocado (sliced); Crumbled Cotija Cheese ● Tortilla Chips Strips ● Fresh cilantro

Instructions

Prep:15minCook:20min

A gorgeous, colorful salad loaded withSouthwestern flavors. This easy to make salad featuring healthy greens,blackened chicken, and drizzled with an avocado lime dressing is delicious,easy to make and full of Southwestern flavors. Whether you're eating healthy orjust want a super tasty, quick recipe, this salad is perfect. Great for ahearty lunch or a satisfying dinner.

Updated at: Thu, 04 Jul 2024 08:29:52 GMT