Roasted Eggplant Curry with Chickpeas

At first, I was not going to make this again. The smoky paprika was a bit too much for us. When I reheated it I added some whipping cream and white wine. The dish became really good. I would make this again with less smoky paprika and whipping cream. And white wine

Delicious recipe!! Definitely a go-to for eggplant

I had used 1/2 can of coconut milk for something else, and it was still delicious w/ 1/2 of what was called for

Add spinach when nearly done. (Maybe a tbsp of butter as well)