Bibimbap

Name: Bibimbap
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Korean
Ingredients: ½ English cucumber (thinly sliced); ½ teaspoon rice vinegar; 1¼ teaspoons toasted sesame oil; 1 cup fresh mung bean sprouts; 1 cup shredded carrots; 4 cups baby spinach; ½ teaspoon tamari or soy sauce; 2 cups cooked short-grain white rice; 2 fried eggs (or 1 cup cubed baked tofu); 4 ounces sautéed shiitake mushrooms (optional); 1 recipe Gochujang Sauce; Sesame seeds; Sea salt; Kimchi (optional, for serving); Chopped scallions (optional, for serving)

Instructions

Prep:30minCook:10min

This bibimbap recipe is my spin on the traditional Korean rice bowl. I top it with assorted vegetables, a fried egg, and gochujang sauce. It's so flavorful and satisfying! Get ahead by making the sauce and prepping the veggies up to 3 days in advance.

Updated at: Wed, 29 Jul 2026 01:49:17 GMT