Want Perfect Korean Seafood Ramen? Don’t Miss These 3 Pro Tips!🍜

Name: Want Perfect Korean Seafood Ramen? Don’t Miss These 3 Pro Tips!🍜
Cook time: 10 min
Total time: 10 min
Cuisine: Asian, Korean
Ingredients: 1 pack Korean ramyun; A small handful of napa cabbage; A bit sliced onion; 2–3 bok choy leaves (optional); 1-2 mushroom and carrot (optional); 1/6 small carrot (optional); 1 tsp minced garlic; 1 tbsp chopped green onion; 1 tbsp gochugaru (Korean red pepper flakes); 1 tbsp soy sauce; A handful of frozen mixed seafood or shrimp; 550ml water

6 steps

Cook:10min

Craving something warm, hearty, and full of flavor? 🍜🦐 Today, I’ll show you how to make Korean Seafood Ramen that's easy, delicious, and feels just like a pro made it! Simple steps, mouthwatering results

Updated at: Fri, 30 May 2025 23:42:57 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

1 servings

1 packramyun

0.17carrot

1 tspminced garlic

1 Tbspgreen onion

chopped

1 Tbspgochugaru

Korean red pepper flakes

1 Tbspsoy sauce

frozen mixed seafood

or shrimp

550mlwater

Instructions

Step 1

Prep the veggies: Slice cabbage, onion, bok choy, mushroom, and carrot into bite-sized pieces.

Step 2

Stir-fry: In a pan, heat a bit of oil and sauté garlic and green onion over medium heat.

Step 3

Add vegetables: Toss in all the veggies and stir-fry with gochugaru and soy sauce for about 1 minute.

Step 4

In a pot, boil half of the 550ml water first to draw out the flavor. Add the rest: Once it boils, pour in the remaining water and the dried vegetable flakes from the ramyun.

Step 5

Cook noodles: Add the noodles and soup base. Boil for 2 minutes.

Step 6

Add seafood: Add the seafood and cook for 1–2 more minutes. Savory and spicy seafood ramyun is done! Enjoy!