Oats Idli

Name: Oats Idli
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 1 cup oats (- quick cooking oats or rolled oats); ½ cup fine rava ((sooji or cream of wheat), fine textured); ½ cup Curd ((yogurt), fresh or sour); 1 cup water (or add as required); 1 teaspoon eno (or ½ teaspoon baking soda); ⅓ to ½ cup grated carrot (or 1 small to medium-sized carrot); 1 tablespoon chopped coriander leaves ((cilantro)); salt (as required); ½ to 1 tablespoon oil; ½ teaspoon mustard seeds; ½ teaspoon cumin seeds; ½ teaspoon urad dal (- husked, split black gram (optional)); 1 teaspoon chana dal (- husked, split bengal gram); 1 pinch asafoetida ((hing)); ½ teaspoon crushed black pepper; 1 teaspoon chopped green chilies (or 1 to 2 green chillies); 1 teaspoon finely chopped curry leaves; 1 teaspoon finely chopped ginger (or 1 inch ginger); 8 to 10 cashews (- chopped); 1 or 2 tablespoons grated coconut ((optional))

Instructions

Prep:25minCook:15min

These easy oats idli are light, fluffy, cakes perfect for a quick breakfast or healthy on-the-go snack. Made with oats, curd (yogurt), semolina, herbs and spices, this instant oats idli recipe requires no fermentation and is quick to make.

Updated at: Mon, 06 Feb 2023 08:27:06 GMT